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Beef TENDERLOIN Steak
Beef TENDERLOIN Steak
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738.00EGP
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Beef TENDERLOIN Steak - Steak Fillet
The size of the steak fillet pieces is prepared according to your desire by the professional chef Janat (thick slices of about 2.5 cm, the piece weighs about 125 grams)
Savings: 20 minutes of preparation and about 150 grams of external fat in addition to the Loin head.
Description: Steak Fillet Kanduz is only the fillet tube and does not include the head and is one of the best cuts of meat ever for the tenderness and softness of its tissues. It weighs on average from 900 to 1200 grams.

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