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Beef TENDERLOIN-Neat Cut
Beef TENDERLOIN-Neat Cut
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738.00EGP
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Beef TENDERLOIN-Whole
Savings: 20 minutes of preparation and about 150 grams of external fat in addition to the Loin head.
Description: Beef TENDERLOIN-(Whole) Kanduz is the fillet tube in aneat cut and include the head. It is one of the best cuts of meat ever for the tenderness and softness of its tissues. It weighs on average from 950 to 1300 grams.

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